Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale. Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. The Business Development Manager is responsible for identifying, pursuing, and securing new enterprise workplace dining and catering accounts to drive Green Top Farms growth and expand our market presence in the New York metro area. This role combines strategic prospecting, relationship building, and consultative selling to bring new clients into the GTF portfolio, with a focus on our ideal customer profile of enterprise workplace dining accounts and premium corporate catering programs. We are looking for a candidate who is: A results-driven sales professional with a hunter mentality Skilled at building relationships with enterprise-level decision-makers, including real estate, tenant services, and workplace experience teams Passionate about food, hospitality, and sustainable business Strategic in approach with strong presentation and proposal skills The ideal candidate has a proven track record of closing new business in food service, hospitality, or B2B services, is energized by building partnerships from the ground up, and brings a disciplined approach to pipeline and forecast management.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
Number of Employees
1-10 employees