Bus Person

Jonathan ClubSanta Monica, CA
Onsite

About The Position

The Busser position is responsible for performing set-up and closing side work assignments such as making coffee and folding napkins. They will stock service stations or pantries with necessary items like napkins, placemats, and condiments. This role may involve transporting linens to and from the laundry, routinely filling water glasses, serving non-alcoholic beverages, and assisting servers by delivering items to member tables. The Busser will also be responsible for clearing, cleaning, and setting tables according to established service standards, as well as cleaning and wiping down various surfaces within the restaurant. Additionally, they will separate dirty China, glassware, and silver for cleaning in the kitchen and perform other duties as assigned, including room service duties.

Requirements

  • Constant walking and standing
  • Handling food, objects; bus tray/tub, plates, glasses, utensils, etc.
  • Bending, stooping, kneeling
  • Communication skills are utilized a significant amount of time when interacting with members, wait staff, cooks, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often to answer member’s questions regarding the menu.
  • Basic math, reading, and writing skills
  • May be required to work nights, weekends, and/or holidays.

Responsibilities

  • Perform set-up and closing side work assignments such as make coffee, fold napkins, etc.
  • Stock service station or pantry with napkins, placemats, condiments, etc.
  • May be required to transport linens to and from laundry.
  • May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to member tables.
  • Clear, clean, and set tables according to established service standards.
  • Clean and/or wipe down tables, chairs, walls, windows, mirrors and floors of the restaurant.
  • Separate dirty China, glassware, and silver and deliver to the kitchen for cleaning.
  • Perform other duties as assigned including but not limited to room service duties.
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