The Bus Person/Stocker cleans and resets tables, monitors tables for guest needs, and provides courteous, efficient service. The role supports food servers throughout guests’ meals, keeps dining areas and side stations clean and organized, and stocks dishes, silverware, paper supplies, and other required items. It also involves answering guest questions or directing them to management, monitoring guest alcohol consumption, serving ice water as needed, and maintaining professional grooming and appearance. The employee is expected to help create a fun atmosphere for casino guests and encourage mutual respect, dignity, and integrity among employees.
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Job Type
Full-time
Education Level
No Education Listed