Bunner (Busser/Foodrunner) (Glenaire)

Kintura•Cary, NC

8d•Onsite

About The Position

The Bunner is responsible for setting and clearing restaurant tables; stocks all service stations and assists food servers with table service to ensure total guest satisfaction. Glenaire is a Continuing Care Retirement Community (CCRC) with a mission "to honor God by enriching the lives and touching the hearts of those we serve." Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you!

Requirements

Must be available to work weekends.

Nice To Haves

Strong skillset combined with a heart for service.
Enthusiasm to provide exceptional care while building relationships.

Responsibilities

Quickly clears dirty table settings and prepares table for resetting.
Promptly and consistently resets all service ware as prescribed.
Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
Wipes down booths and chairs, move tables and chairs, and cleans floors as necessary.
Serves guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
Assists server with food & beverage service to ensure guest satisfaction.
Transports all dirty tableware from dining room to dishwashing area for proper cleaning.
Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
Folds napkins for all meal periods throughout the day to maintain an adequate supply.
Delivers food to restaurant/dining room patrons/customers.
Follows principles of sanitation and safety in handling food and equipment.
Interacts with customers in order to assure customer satisfaction.
Interacts with co-workers in order to assure compliance with company service standards.
Performs all assigned side work to include replenishing condiments and restocking side stands.
Perform other duties as requested, such as cleaning unexpected spills, handling special guest requests, greeting and seating guests and ensuring guest satisfaction.
Completes side work as assigned