Prepare batches of gravy ingredients, and/or super-micros for the kitchen per the approved formulas for the production run. This role involves reading and interpreting batching sheets, staging ingredients, cleaning totes, and accurately recording production data. The operator must ensure ingredients are inspected for quality and foreign materials, and perform general cleaning of the work area. Participation in team concepts, ongoing development, and adherence to Simmons Operating systems principles are also key aspects of this position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed