This position is responsible for preparing batches of gravy ingredients and/or super-micros for the kitchen according to approved formulas for the production run. The role involves reading and interpreting batching sheets, staging ingredients, cleaning totes, accurately recording production data, inspecting ingredients, performing batching and weighing, and maintaining general cleaning of the area. The operator is expected to stay ahead of the production schedule and participate as a member of the team, adhering to Simmons Operating systems principles and objectives.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed