Bulk Grease Driver

Baker Commodities Inc•Kapolei, HI

34d

About The Position

Safely and timely operate a commercial vehicle and equipment to collect, transport, and deliver company product. The Bulk Grease Driver supports customer needs by safely removing and disposing of used cooking oil in accordance with local ordinances and environmental regulations. The stated schedule is Monday through Friday, 3 a.m. to 11 a.m. The role requires a CDL A or CDL B.

Requirements

Valid Class A or Class B CDL and current DOT medical card.
Must be at least 21 years old to comply with federal regulations.
Tanker and doubles endorsements, depending on the vehicle assigned.
Two years of commercial vehicle driving experience with an acceptable MVR, or ability to complete the Entry Level Driver program if the applicant has less than two years of such experience.
High school diploma or equivalent.
Ability to read and speak English as required by the Federal Motor Carrier Department.
Ability to understand and follow DOT and FMCSA rules and regulations.
Knowledge of transportation and safety principles for moving goods by road.
Skill in operating, controlling, and monitoring vehicles and equipment.
Ability to work overtime and alternate schedules or routes as needed.
Local travel; less than 5% overnight travel.
Ability to move, lift, push, and pull equipment and material weighing up to 60 pounds.
Ability to work in outdoor weather conditions and on wet, slippery, or uneven surfaces, and to use PPE such as gloves when needed.

Responsibilities

Inspect the vehicle to ensure mechanical, safety, and emergency equipment is clean and in good working order.
Obtain and verify delivery instructions and routes.
Drive the assigned vehicle on designated routes.
Follow appropriate safety procedures for transporting goods.
Report vehicle defects, accidents, traffic violations, and vehicle damage.
Maintain logs of working hours, vehicle service, and repair status in accordance with state and federal regulations.
Record weight or volume, mileage, time, and fuel consumption.
Use GPS navigation and radio or phone equipment to exchange information with supervisors and other contacts.
Plan or adjust routes based on changing conditions to maximize fuel efficiency.
Load or unload trucks using specialized equipment as necessary.
Interact with others professionally and ethically.
Follow department and company procedures.
Maintain regular attendance and punctuality.
Perform other duties as assigned to support efficient business operations.