Bulk Auditor EM: (Can Line 1) Sun-Tues 5pm-5am, Wed 5pm-11pm

Simmons Foods•Emporia, KS

1d•Onsite

About The Position

To verify that the dry ingredients are batched correctly in the proper manner in order to ensure a quality product is made for customers.

Requirements

Must be able to read, write, speak, and understand English.
Experienced within a manufacturing/process environment with knowledge of Good Manufacturing Practices.

Nice To Haves

Military experience is valued.

Responsibilities

On the 1st batch of every formula, verify that all ingredients for the formula are correct.
Verify that the operators are batching the correct ingredients in the right quantities.
Verify that the batching books are being properly documented and that documentation is done by the operators in a timely manner.
Verify that the correct lot numbers are used and documented.
Visually audit operators when they are weighing product to verify weights for all ingredients used in a formula.
Audit all operators once per shift.
Audit new trainees at increased frequencies to ensure they are being trained correctly and that batching is being done correctly as per the SOPs.
Complete scale verification at the start of shift, and if a scale is moved during the shift.
Use the 25 lb weight for scale verification.
Complete the Scale Verification Form once scales are verified.
Check the cut batch rack at the end of the shift to ensure items on the racks are properly identified.
Turn in all paperwork to the Can Production Supervisor at the end of their shift.
Print pallet tags as needed.
Ensure that ingredients are not expired by checking the QA tags of ingredients coming into the bulk room.
Verify that the QA tag matches the pallet of product.
Assist in maintaining a clean sanitary environment.
Monitor GMPs such as no bags or totes on the floor, hair nets/beard nets used, spills cleaned up in a timely manner, check totes for missing pieces and cracks, totes are cleaned before being put back in racks, trash emptied in a timely manner and before end of shift.
Ensure that all partial bags are correctly taped, dated, initialed and labeled (with QA tag) before they are transported back to the racks.
If a foreign material is found, ensure that the product is not used and inform the supervisor of the item found.
Ensure that all micro ingredients are properly weighed and labeled prior to being used.
Ensure that all grey totes containing product contain a green identification tag to maintain traceability.
Participate as a member of the Team.
Participate in ongoing development, communication and implementation of team concepts, programs and policies.
Coordinate work to ensure best practices with all team members.
Attend appropriate team meetings.
Foster strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc.
Accept responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues.
Actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization.
Be familiar with Simmons’ established operating systems (e.g. quality, security, office environment, company policies).
Understand the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
Perform other duties as necessary in support of business objectives.