Bulk Operator EM: Sun-Tues 6am-6pm Wed 6am-12pm
About The Position
This position is responsible for preparing batches of gravy ingredients and/or super-micros for the kitchen according to approved formulas for the production run. The role involves reading and interpreting batching sheets, staging and cleaning ingredients and totes, accurately recording production data, inspecting ingredients, performing weighing and labeling, maintaining a lead of 15 batches ahead of the production schedule, and conducting general cleaning of the area. The operator will also participate as a member of the team, adhering to Simmons Operating systems principles and objectives, and performing other duties as necessary to support business objectives.
Requirements
- Must be able to read, write, speak, and understand English.
- Machine Operation preferred.
- Manufacturing or warehouse experience.
- Experienced within a manufacturing/process environment with knowledge of Good Manufacturing Practices.
- Regularly required to sit, stand and walk.
- Operator will need to physically move bags of ingredients and totes weighing from 40 - 60 pounds.
- Steel toed shoes, Ear Plugs, Hair Net, Safety glasses.
Nice To Haves
- Machine Operation
Responsibilities
- Read and accurately interpret batching sheets and other production documents to determine the order and quantity of ingredients.
- Stage ingredients to be batched and clean totes to contain the batches.
- Accurately record production-related data including lot numbers, supplier for each ingredient, batching date code on ingredient tags, and plan number for which gravy is intended.
- Inspect each ingredient bag as it is being dumped, checking for condition, foreign material, grain lumps, off color, off odor, infestation, or expired materials.
- Perform batching, weighing each ingredient per the card into tote, labeling tote and staging tote.
- Ensure the operator stays 15 batches ahead according to the production schedule.
- Conduct general cleaning of area including maintenance of gravy room, filtration system and dry ingredient area in a clean and orderly fashion.
- Cover unused ingredients to prevent contamination and tape opened bags shut, dating and initialing each one.
- Participate as a member of the Team, fostering strong cohesiveness and resolving issues.
- Maintain familiarity with Simmons’ established operating systems and understand the responsibility to support these systems.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
