Buffet Attendant (LOCAL ONLY)
About The Position
The Bismarck Larks is seeking passionate, dedicated, and values-driven individuals for various positions across our organization. We are committed to building a world-class team, and while specific openings may vary, we are always looking for top talent to join our year-round applicant pool. By applying here, you are expressing general interest in joining our organization for roles that align with your skills and our core values. If you are confident you will enhance these principles and contribute to a thriving environment - we want you! About Bismarck Larks We are more than just a Baseball Team; we are an integral part of our community dedicated to excellence, innovation, and delivering unforgettable experiences. We believe our success is powered by our people, who embody our core values every single day. We live by our Core Values. Our values guide our decisions, our interactions, and our mission. If these resonate with you, you belong here! Experience Obsessed: We are relentless in our pursuit of exceptional experiences for our fans, partners, customers, stakeholders and each other. We focus on every detail to create moments that matter. Positive Energy: We bring enthusiasm, optimism, and a can-do attitude to work everyday. We uplift our teammates and create a vibrant, fun, and resilient environment. Innovating Constantly: We embrace change, challenge the status quo, and actively seek better ways to do things. We are never satisfied with just "good enough." Community Builder: We are dedicated to making a positive impact on our local community. We listen, we volunteer, and we use our platform to give back. Job Summary The Buffet Attendant is responsible for the professional setup, maintenance, and breakdown of all food and beverage buffet stations in designated premium areas (e.g., club lounges, party decks). This role focuses on ensuring a clean, well-stocked, and visually appealing presentation of all buffet items, monitoring food quality and temperature, and providing courteous, high-level hospitality to guests as they navigate the buffet line.
Requirements
- Must be at least 14 years of age.
- Strong verbal communication and interpersonal skills with a focus on hospitality.
- Ability to work quickly and efficiently in a fast-paced environment.
- Possession of a valid local food handler's permit or willingness to obtain one upon hiring.
Responsibilities
- Prepare and set up the buffet line, including placement of food trays, chafing dishes, serving utensils, plates, and napkins according to established standards.
- Continuously monitor the buffet line, checking food temperatures, replenishing items promptly, and ensuring food presentation is maintained throughout the event. Communicate with kitchen staff regarding low stock and preparation needs.
- Greet guests warmly and courteously. Assist guests with questions about food items, ingredients, and any special requests.
- Maintain a clean and sanitary serving area, quickly addressing spills and ensuring the area around the buffet remains neat.
- Monitor and replenish non-alcoholic beverage stations (e.g., water, soda, coffee). If applicable, monitor any self-serve beer/wine stations for compliance.
- Efficiently break down the buffet area at the conclusion of the service period, properly storing unused items and ensuring all equipment is clean and returned to the appropriate storage area.
- Adhere strictly to all health, safety, and sanitation regulations, including proper food handling and storage.
- Maintain clear and professional communication with kitchen, bar, and management staff to ensure seamless service.
- Must be available to work evenings, weekends, and holidays as required by the event schedule.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
