BUFFET ATTENDANT-2

Chukchansi Gold Resort & Casino•Coarsegold, CA

1d•$43,000 - $58,000•Onsite

About The Position

Responsible for cleaning and resetting tables, monitoring tables for customer needs and duties requested by supervisory personnel, in an efficient courteous manner displaying a high standard of customer services. Interacts effectively with the public and Team Members. Perform excellent customer service at all times. Responsible for clearing all tables, resetting them for new seating; ensuring tables are set in accordance with venue standards and customers achieving a pleasurable dining experience. Responsible for approaching newly seated customers, serving them bread, butter, water etc. in a courteous manner. Assists in servicing the customers throughout their meal, observing the customers for any requests for service, clears all dishes from the table after customers are through eating, continually providing them with a clean, neat eating area. Assist Venue Host, Supervisors and Kitchen Staff in maintaining a smooth and efficiently operations. Maintains cleanliness of all self-service stations, food stations, and side stations; including but not limited to: stocking plates, cups, glasses, and silverware. Maintains compliance with all regulations of health and sanitation standards; to include maintaining a valid food handler card. Keep all condiments filled on tables. Keep all soda, milk, juices stocked on self-service stations. Helps maintain restaurant cleanliness. Responsible for maintaining a regular and consistent attendance record. Maintains a cleanliness of all side stations; responsible for stocking. Any reasonable request made by management.

Requirements

High School Diploma or GED preferred.
One to three months related experience and/or training.
Strong organizational and interpersonal skills required.
Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or Team Members of organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Regular and consistent attendance record.
Valid food handler card.

Responsibilities

Clearing all tables, resetting them for new seating; ensuring tables are set in accordance with venue standards and customers achieving a pleasurable dining experience.
Approaching newly seated customers, serving them bread, butter, water etc. in a courteous manner.
Assisting in servicing the customers throughout their meal, observing the customers for any requests for service, clearing all dishes from the table after customers are through eating, continually providing them with a clean, neat eating area.
Assisting Venue Host, Supervisors and Kitchen Staff in maintaining a smooth and efficiently operations.
Maintaining cleanliness of all self-service stations, food stations, and side stations; including but not limited to: stocking plates, cups, glasses, and silverware.
Maintaining compliance with all regulations of health and sanitation standards; to include maintaining a valid food handler card.
Keeping all condiments filled on tables.
Keeping all soda, milk, juices stocked on self-service stations.
Helping maintain restaurant cleanliness.
Maintaining a cleanliness of all side stations; responsible for stocking.