Specialty Cook 2 - Buffet

Four Winds Casinos • South Bend, IN

2h • Onsite

About The Position

Responsible for multiple culinary work stations within a cuisine-specific venue, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.

Requirements

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to perform basic math skills: addition, subtraction, division and multiplication.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear.
• Stand and walk.
• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus.
• Lift up to 25 lb. and occasionally required to lift up to 50 lb.

Nice To Haves

• High school diploma or G.E.D. preferred.
• One to two years experience in a similar position.
• Successfully completed a cuisine-specific program or apprenticeship.
• Strong organizational skills required.
• This position requires a Level 4 Gaming License.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Creates an atmosphere of fun for all casino guests.
• Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED