Brunch Specialist Hiring

StaffedUp•St Charles, MO

15h

About The Position

The Brunch Specialist prepares and cooks menu items accurately and efficiently while meeting standards for presentation, portioning, and quality. The role maintains a clean, organized, and stocked workstation, follows food safety and sanitation procedures, and supports preparation, inventory rotation, and delivery receiving as needed. The specialist collaborates with kitchen and front-of-house staff and works effectively during high-volume service. The restaurant is family-run and describes its kitchen environment as supportive and drama-free. The schedule is weekend-centric, Friday through Monday, 8 a.m. to 3 p.m.; hours may be flexible on Fridays and Mondays, and additional catering hours are available. The position is hiring immediately.

Requirements

Ability to work efficiently under pressure and follow directions precisely.
Strong time-management and multitasking skills.
Dependability, teamwork, and commitment to cleanliness and food quality.

Nice To Haves

Previous experience in a professional kitchen.
Strong knife skills and working knowledge of various cooking methods and equipment.

Responsibilities

Prepare and cook menu items with accuracy, speed, and attention to detail.
Ensure dishes meet presentation, portion, and quality standards.
Set up and maintain a clean, organized, and well-stocked workstation.
Follow food safety and sanitation procedures.
Assist with prep work, inventory rotation, and receiving deliveries as needed.
Communicate with kitchen teammates and front-of-house staff to support smooth service.
Stay calm and efficient during high-volume shifts and work collaboratively with the team.