Brunch Server, SET (Part-time)

Montage International•Newport Beach, CA

4d•Onsite

About The Position

Montage International is seeking passionate individuals to join their team. At Pendry, the focus is on creating authentic, personalized experiences for guests, empowering associates to think creatively and grow their careers. This role is more than a job; it's a way of life where associates are creators of lasting moments.

Requirements

Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
Basic communication skills

Nice To Haves

One year minimum of experience in food and beverage operations, a plus
Prior micros or other systems experience, a plus
Luxury hotel experience, a plus
Passionate about spirits, wine, and food
Personable and love engaging with guests
Open to learning, developing, and growing both yourself, personally, and helping others do the same
Trustworthy and have integrity

Responsibilities

Ensure food and beverages are being served in a professional and timely manner
Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.
Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.
Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.
Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.
Adhere to all cleaning and safety standards
Attend daily pre-shift meeting
Consistently follow the food & beverage sequence of service with the utmost attention to detail
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs