Broista - Albuquerque, NM

Dutch Bros Coffee•Albuquerque, NM

1d•$12 - $20•Onsite

About The Position

A Broista represents Dutch Bros Coffee by connecting with customers, delivering friendly and efficient service, and preparing high-quality drinks in a fast-paced shop. The role involves staying on your feet and moving quickly while serving a steady flow of customers, potentially for shifts of up to 10 hours. Broistas work closely with their crew, maintain a clean workspace, and follow food safety standards. The job can involve working in inclement weather and pushing, pulling, lifting, or carrying up to 65 pounds. Reliable transportation is needed to attend scheduled shifts and mandatory meetings. Training, certifications, and knowledge tests are provided to help employees meet Dutch Bros standards. Compensation is $12.00 per hour in base pay, plus average tips of $7.50 per hour. Tip averages are not guaranteed and may vary based on location, position, hours, and service quality. The role offers opportunities for tuition reimbursement and career growth, along with free drinks and food on shift and Dutch Bros merchandise and giveaway items.

Requirements

Be personable and enjoy connecting with people.
Adapt quickly, handle busy periods, and remain kind and positive.
Be team-oriented and willing to support coworkers as needed.
Show up reliably, including during inclement weather.
Be committed to personal growth and improvement.
Have reliable transportation for scheduled shifts and mandatory meetings.
Be able to stand and move quickly for extended periods, including shifts up to 10 hours.
Be able to push, pull, lift, or carry up to 65 pounds.

Responsibilities

Greet customers warmly, make genuine connections, and create a positive visit.
Help customers understand the menu and discover drinks they may enjoy.
Represent Dutch Bros values through kindness and positive energy.
Prepare high-quality drinks efficiently in a busy shop.
Arrive on time, communicate availability, and be ready to work when shifts begin.
Maintain a tidy workspace and follow food safety standards.
Support coworkers and work together as a crew.