Fort Smith, AR - Broiler Service Technician

Bachoco Group•Fort Smith, AR
•Onsite

About The Position

Bachoco USA, part of Bachoco Group, is seeking a Broiler Service Technician for its Live Services location in Fort Smith, Arkansas. Bachoco Group is a multi-business and multiprotein producer with more than 40,000 employees. Through fully integrated operations—including farms, hatcheries, feed mills, and processing plants—Bachoco USA supplies chicken products to retail, food service, and national accounts. The Broiler Service Technician acts as a liaison between Bachoco USA Farms and contract broiler producers, providing technical service and supporting broiler production. The role has no supervisory responsibilities. Other duties may be assigned.

Requirements

  • Bachelor's degree from a four-year college or university; or one to two years of related experience and/or training; or an equivalent combination of education and experience.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence and speak effectively before groups of customers or employees.
  • Ability to calculate figures and amounts and apply basic algebra and geometry concepts.
  • Ability to follow written, oral, or diagrammed instructions and solve problems involving several concrete variables in standardized situations.
  • Knowledge of spreadsheet software.
  • Valid driver's license and qualification for the company's driver program.
  • Ability to climb or balance; talk or hear; stand, walk, handle objects, reach, stoop, kneel, crouch, or crawl; and taste or smell. Frequently lift and/or move up to 50 pounds. Color vision and depth perception are required.
  • Ability to work in conditions that may include wet or humid environments, moving mechanical parts, high or precarious places, fumes or airborne particles, toxic or caustic chemicals, outdoor weather, extreme cold or heat, and occasional risk of electrical shock or explosives.

Responsibilities

  • Provide technical service to contract broiler producers.
  • Maintain feed inventories.
  • Report mortality.
  • Administer medications and vaccines.
  • Place baby chicks in an optimum environment.
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