Broiler/Line Cook (Fine Dining)

Truluck's Careers•South Lake, TX

2d•Onsite

About The Position

Truluck's is seeking Professional Broiler Cook candidates who are dedicated to culinary excellence, sustainable seafood, Southern hospitality, company culture, and philanthropy. The ideal candidate will have a minimum of five (5) years of previous culinary experience, including experience in high-volume environments. Successful candidates must be able to follow recipes and systems, and demonstrate professionalism, accountability, and team commitment.

Requirements

Minimum of five (5) years’ previous culinary experience
Experience in preparing culinary products and cooking in high-volume environments
Ability to follow all recipes and systems
Proven track record of professionalism, accountability, and team commitment
Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Professional and accurate communication skills.

Nice To Haves

Former culinary schooling preferred

Responsibilities

Checks with supervisor on duty for that shift’s prep schedule.
Always uses a recipe book for batch, process, and portion prep.
Reads recipe before starting.
Weigh and measure all ingredients.
Always ice bath hot recipes before storing and store in walk-in with lid cracked.
Immediately refrigerate all items prepared.
Always clean as you go.
Always use clean food storage containers.
Always dates label and rotates product.
Assumes responsibility for freshness and quality of items prepared.
Follows sanitation and safety procedures.
Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area.
Passes all general and departmental tests with 90% grade or greater.
Performs other related duties as assigned by Chef/Sous Chef.
Always keeps clean and professional appearance.
Works with “teamwork” always in mind.
Performs other related duties as assigned by the Leadership Team.