BROILER COOK (1st Posting)

Menominee Casino Resort • Town of Menominee, WI

1d • Onsite

About The Position

Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards.

Requirements

• Shall be at least eighteen (18) years of age or older.
• Shall have the ability to learn cooking techniques and methods of cooking by the Chef and coworkers.
• Must be able to work unusual hours, days, nights, weekends, and holidays.
• Must be able to withstand a background check.
• Strong organizational and interpersonal skills required.
• No person shall be eligible for employment at Menominee Casino Resort/Thunderbird Complex if they have been convicted, or have a pending unresolved charge of: Any crime which would require compliance with the reporting requirements for sex offenders pursuant to Menominee or Wisconsin law; or A felony conviction of any kind in the immediately preceding two years. A crime of any kind related to gambling in the immediately preceding two years.
• Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to work with mathematical concepts such as addition, subtraction, and multiplication tables.
• Ability to define problems, collects data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

Nice To Haves

• Preference given to qualified Menominee or other Native American applicants.

Responsibilities

• Shall expeditiously prepare all food from any duty station to the standards set forth by the Chef.
• Shall be responsible for the set up and cleaning (sanitation of work area and overall kitchen area) and restocking of the service line for the next shift and responsible for own stocking, cleaning and prepping.
• Shall be knowledgeable and efficient as a line cook.
• Shall be responsible for all meat cookery (steaks, chops, chicken and hamburgers) and entrée preparation (pasta and fish entrees).
• Shall be responsible to ensure that each cover going to the dining room is properly prepared and garnished per the standards of the restaurant.
• Shall be cross trained in other duty stations.
• Shall assist with training others as required.
• Shall perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED