Broiler Cook
The Saint Dallas•Dallas, TX
•Onsite
About The Position
We are looking for a Broiler Cook to join our team at The Saint! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.
Requirements
- Must have Food Handler Safety Card.
- Must be able to assist with cleaning projects.
- Braise & grill meat, vegetables, and other food with high degree of skill.
- Candidate must be able to bend and lift to 50 lbs.
- Must be 18 years of age or older.
- Must be a team player and have a positive attitude.
- Minimum one-year upscale restaurant experience required.
- Must be able to work in a fast-paced environment and multitask.
Responsibilities
- Manage the quality of food items.
- Cook and plate all food according to recipe specifications.
- Weigh and measure ingredients accurately.
- Restock station when necessary.
- Assist another station when necessary.
- Handle and store food products correctly, FIFO.
- Assist in maintaining inventory levels by tracking, labeling, and replacing ingredients as needed.
- Communicate with Chef to ensure food is made correctly and in a timely manner.
- All other duties as assigned.
Benefits
- Competitive salary
- Dental insurance
- Free uniforms
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
