Steakhouse Broiler Cook - Double Cut

Kalahari Resorts & Conventions•Round Rock, TX

3d•$22 - $25•Onsite

About The Position

Kalahari Resorts & Conventions is seeking a Broiler Cook for our Double Cut Steakhouse. In this role, you will support and assist the Restaurant Chef in the oversight of the restaurant and room service kitchen operation. You will deliver high-quality steakhouse cuisine in a fast-paced, high-volume environment. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll expertly prepare grilled and broiled menu items to order, ensuring food is cooked to perfection and presented with quality and consistency.

Requirements

3–5 years of broiler or steakhouse experience, preferably within a high-end restaurant, resort, or upscale dining environment.
Strong knowledge of steak temperatures, broiler management, seasoning, and proper resting techniques.
State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe® certification is a plus.
Must be self-motivated, organized, and able to work efficiently under pressure while maintaining high standards of cleanliness, sanitation, and food safety.
Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are preferred but not required.

Nice To Haves

ServSafe® certification

Responsibilities

Set up the broiler.
Broil and grill all meat on the menu when ordered.
Prepares sauces and accompanying garnishes for all broiled and grilled menu items.
Requisitions supplies needed to broil meats.
Covers, dates and neatly stores all meats, poultry and seafood.
Cleans and sanitizes the broiler station.
Sets up, maintains and breaks down butcher station.