Brewing I

Craft Brew Alliance • Candler, NC

8d

About The Position

As an important member of the Wicked Weed Brewing Team, the Brewer follows established processes and completes the day-to-day activities necessary to make high-quality beer. The role supports wort and beer production, fermentation and cellar operations, sanitation, packaging preparation, equipment maintenance, recordkeeping, and brewery safety. The Brewer may also assist other departments as needed, including brewhouse, cellar, packaging, maintenance, QA/QC lab, and events.

The position pays $25.20 per hour and is bonus eligible. The schedule requires availability to rotate among 10-hour shifts (Sun–Wed or Wed–Sat, 5 AM–3 PM) and 12-hour shifts (Mon–Wed, 2 PM–2 AM or 5 PM–5 AM; Thu–Sat, 2 PM–2 AM).

Requirements

• High school diploma or equivalent.
• A diploma or certificate in Brewing or Fermentation Sciences from a recognized brewing school and/or a minimum of 1–3 years of professional brewing experience.
• Ability to safely operate a forklift.
• Knowledge of beer styles and sensory evaluation.
• Ability to support day-to-day wort and beer production activities.
• Ability to lift 55 pounds or more repeatedly; frequently lift and/or move objects up to 55 pounds and occasionally up to 160 pounds.
• Ability to work on one's feet for prolonged periods.
• Understanding of safe work practices and use of personal protective equipment (PPE).
• Availability for a flexible schedule, including early mornings, evenings, and weekends.
• Ability to keep accurate records, follow standard brewery operating procedures, and maintain a clean and organized workspace.
• Mechanical aptitude.
• Self-motivation and good time-management skills.
• Proficiency with Microsoft Excel, Word, Google Docs, and technology.

Responsibilities

• Follow SOPs and maintain high-quality standards throughout beer production.
• Produce high-quality wort.
• Maintain a clean, sanitary, and presentable work environment using CIP procedures.
• Manage yeast health and fermentations daily.
• Harvest yeast; stabilize and maintain barrels; rack beer into and out of barrels.
• Perform standard cellar work, including pH monitoring, gravity checks, and crash scheduling.
• Perform dry hopping and adjunct processing.
• Set up and tear down hard and soft piping assemblies.
• Carbonate beer and prepare it for packaging.
• Organize and collect records.
• Perform routine maintenance on equipment and infrastructure.
• Ensure safety procedures are followed throughout the brewery.
• Assist other departments when necessary, including brewhouse, cellar, packaging, maintenance, QA/QC lab, and events.
• Handle frequent lifting, dragging, carrying, and manipulation of hoses, parts, pumps, and buckets, along with standing, walking, and crouching during shifts.

Benefits

• Health benefits including medical, dental, vision, wellness, and tax-advantaged savings and spending accounts.
• Life insurance and disability income protection.
• Generous parental leave and FMLA policies.
• 401(k) retirement savings options with a company matching contribution.
• Opportunity to work in a fast-paced environment among a company of owners.
• Free beer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED