About The Position

Assignment may include teaching courses as assigned during day and evening hours. Have a commitment to professional excellence and continuous growth in the fields of teaching. Other professional responsibilities and activities normally expected of members of community college faculty as described by Board Policies and the California Education code.

Requirements

  • Master’s degree in the biological sciences, chemistry, biochemistry, engineering, agriculture or fermentation science.
  • OR Bachelor’s degree in the biological sciences, chemistry, biochemistry, engineering, agriculture or fermentation science, along with Two years of full-time related professional experience.
  • OR Associate’s degree and Six years of industry experience in brewing, fermentation, distilling or a closely related area.

Responsibilities

  • Teaching courses as assigned during day and evening hours.
  • Commitment to professional excellence and continuous growth in the fields of teaching.
  • Fulfilling other professional responsibilities and activities normally expected of members of community college faculty as described by Board Policies and the California Education code.
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