Brewhouse Brewer | 1st Shift

Octopi • Waunakee, WI

5d • Onsite

About The Position

Asahi Beer USA is a premium beverage business headquartered in the U.S., with a focus on building and expanding a portfolio of super premium brands including Asahi Super Dry and Twisted Shotz. As part of Asahi Europe & International, the global arm of Asahi Group Holdings, the U.S. team plays a strategic role in shaping the future of Asahi’s international portfolio through consumer-led innovation and agile market execution. With access to global brands, insights, and capabilities, and supported by Octopi Brewing— a leading production facility based in Wisconsin — Asahi Beer USA combines local agility with global scale to deliver high-quality, distinctive products to U.S. consumers and drive growth across the RTD and beer categories. Available Shift: Monday-Thursday 6am-4pm Total pay includes $22/hr base. The base pay for this role may vary based on experience. Our environment is a clean facility with new equipment that can assist brewers in performing various beverage production tasks. The brewer is responsible for performing a variety of brewing tasks and contributing to quality and efficient operations of the brewhouse. Tasks include brewhouse operation, CIPing equipment, raw material handling/staging, forklift operation, general sanitation and more.

Requirements

• Ability to lift 55lbs and move 165lbs, as needed.
• Ability to stand for an extended period of time.
• Proficient in MS Office.
• Basic troubleshooting skills in a brewing/manufacturing setting.
• Excellent organizational skills and attention to detail.
• Time management skills.
• Ability to prioritize tasks.
• Flexibility to work various shifts.
• Adhere to all PPE and GMP requirements.
• Ability to function well in a high-paced environment.

Nice To Haves

• 2-3 years experience in a brewing environment, a plus.
• Degree in Brewing Science/Technology, a plus.

Responsibilities

• Learn, understand, and operate all brewhouse piping and equipment.
• Execute efficient brewing operations from raw material intake to finished wort.
• Yeast propagation oversight and ownership.
• Routine quality checks and basic maintenance tasks.
• Perform CIP on all equipment, piping.
• Complete and accurate record keeping for brewing logs and sanitation list.
• Produce in-spec product at all times.
• Follow SOPs for all processes.
• Performs other related duties as assigned.

Benefits

• Health insurance
• dental
• vision
• paid time off
• 401k

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed