Brewer II

Yards Brewing CompanyPhiladelphia, PA
Onsite

About The Position

The Brewer II is responsible for executing and supporting brewing operations in a high-volume, automated production brewery. This role requires strong process control capability, troubleshooting skills, and the ability to operate both automated brewhouse systems and manual brewing processes. The Brewer II is expected to operate with a high level of independence and support overall brewhouse performance, quality, and throughput.

Requirements

  • 3+ years of experience in brewing, food & beverage, manufacturing, or production environment
  • Strong working knowledge of CIP/COP systems
  • Strong working knowledge of Sanitation practices
  • Strong working knowledge of Brewing and fermentation fundamentals
  • Experience operating PLC-based or automated systems (experience with Siemens Braumat strongly preferred)
  • Commitment to safety, quality, and sanitation standards

Nice To Haves

  • Certification in Brewing or related field
  • Experience with wine tasting and production
  • Knowledge of craft beer trends and industry developments
  • Forklift and/or scissor lift certification (or ability to obtain)

Responsibilities

  • Operate automated brewhouse systems using Siemens Braumat
  • Execute brew recipes while monitoring critical process parameters: Temperature, Flow rates, Timing, Gravities
  • Identify, troubleshoot, and respond to process alarms and deviations
  • Adjust processes as needed to maintain product quality and consistency
  • Perform transfers, carbonation, and tank management (FVs and BBTs)
  • Support filtration and downstream readiness for packaging
  • Ensure all beer meets release specifications (ABV, carbonation, flavor, color)
  • Coordinate with Packaging, QA, and Warehouse teams to support production flow
  • Execute and verify CIP cycles for Fermentation Vessels (FVs) and Bright Beer Tanks (BBTs)
  • Verify chemical concentration, temperature, flow rates, and cycle times
  • Perform manual cleaning (COP) and maintain sanitary conditions
  • Coordinate shared CIP system usage across departments
  • Follow and support the development of SOPs
  • Accurately record batch and process data
  • Monitor and communicate critical control points
  • Support QA/QC sampling and verification processes
  • Diagnose and troubleshoot process and equipment issues
  • Communicate effectively with Maintenance for issue resolution
  • Support continuous improvement initiatives within brewing operations

Benefits

  • Health
  • Vision
  • Dental
  • Retirement Savings with Employer Match
  • Paid Time Off
  • Sick Pay
  • Free Parking
  • Taproom Discounts
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