Brewer

Hendler Family Brewing Co.•Framingham, MA

3d•$27 - $34•Onsite

About The Position

Brewers create wort on our two 60BBL brewhouses, working in close collaboration with our cellar and quality teams to produce the highest possible quality beer. Data entry, cellar work, preventative maintenance and routine cleaning are all part of the responsibilities of Shift Brewers.

Requirements

2 years experience in a cellar/brewing position, previous work on an automated brewing system is a plus.
Experience with Google Suite, Microsoft office applications.
Experience with Orchestrated Beer is a plus.
Team work focused and positive attitude, ability to work under pressure and meet deadlines.
Willingness to work in a fast-moving, dynamic, and team-oriented environment.
Problem solver; ability to take initiatives and communicate effectively.
Organizational skills.
Multilingual (Spanish and/or Portuguese) is a plus.
Knowledge of the craft beer market/industry and appreciation of the culture that goes with it.
Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl.
Physical work includes climbing stairs, climbing into tanks, pulling hoses, etc.
Conditions can run from wet, hot and cold conditions, depending on season.
Ability to work in frequently loud environments.
Ability/knowledge to safely work with chemicals present in the brewery.
Ability to frequently lift and/or move up to 50 pounds and lift and/or move over 50 pounds with or without assistance.

Nice To Haves

previous work on an automated brewing system is a plus.
Experience with Orchestrated Beer is a plus.
Multilingual (Spanish and/or Portuguese) is a plus.

Responsibilities

Participate in all brewing related operations, including but not limited to: wort production, hop handling, malt handling, spent grain handling, yeast harvesting, transferring beer, dry hopping, packaging and CIP cycles
Follow data entry record keeping for brewing and cellaring processes
Communicate and collaborate effectively with the entire production team
Participate in sensory and quality control throughout the brewing, fermentation, and packaging processes
Observe safety and security procedures and use equipment and materials in a safe and responsible manner. Maintain a clean and safe working environment at all times.
Other responsibilities and tasks as assigned.