Brewer

Goat Patch Brewing•Monument, CO

2d•Onsite

About The Position

Under the direction of the Production leadership team, the Brewer is responsible for a wide range of production activities, including wort production, fermentation, filtration, yeast management, and maintaining cleanliness and safety standards. This role requires exceptional motivation, a strong work ethic, and professionalism in a fast-paced and demanding environment. The Brewer must be safety-focused, quality-driven, and a collaborative team member.

Requirements

Passion for craft beer and brewing.
Minimum 2 years of experience in a production brewery.
Experience in recipe development and pilot batching.
Practical brewing knowledge and the ability to manage brewhouse operations.
Strong mechanical aptitude and troubleshooting skills.
Flexible schedule and adaptability to change.
Strong organizational and cleanliness standards.
Excellent communication skills (verbal, written, and interpersonal).
Understanding of health and safety compliance.
Physical ability to lift at least 55 lbs. and be on feet for extended periods.
Ability to work independently and as part of a team.
Self-motivated and detail-oriented with a positive attitude.

Nice To Haves

Bottling or canning line experience (preferred).
Forklift experience (preferred).

Responsibilities

Brew, transfer, and cellar beer.
Operate a production brewing system.
Perform cleaning processes on tanks, cellar equipment, and the brewhouse.
Harvest, pitch, and manage yeast.
Execute dry-hopping and beer fining.
Monitor fermentation processes and ensure proper yeast management.
Mill and stage recipes accurately.
Maintain standard operating procedures and accurate record-keeping.
Handle and manipulate hoses, parts, pumps, buckets, and reservoirs.
Conduct cellar and packaging operations as needed.
Implement quality control and assurance practices.
Maintain workplace safety while upholding quality standards.
Sanitize all beer contact surfaces and equipment.
Collaborate with team members to develop seasonal, firkin, and barrel-aged beers.
Support front-of-house operations with keg filling, line cleaning, and other tasks.
Comply with safety and health regulations.
Train new staff when required.
Maintain accurate and legible records.
Represent the brand at events and festivals on and off-site.
Perform additional duties as assigned.