The Brewery Area Manager is a hands-on, continuous-improvement-oriented front-line leadership role in a fast-paced manufacturing environment. The manager supervises a team of unionized employees in a 24/7 production facility and is responsible for optimizing production efficiency, quality, safety, and achievement of key performance indicators. Depending on the assigned area, the role may oversee brewing-process budgets and performance or manage packaging production plans, inventories, and schedules. The manager works on the production floor to troubleshoot problems and manage highly automated, complex processes, while developing as a leader, change agent, and engineer. The role involves coaching and developing employees, maintaining production performance, overseeing preventive maintenance, ensuring compliance with operating procedures and labor contracts, and collaborating with senior leaders on process improvement and change initiatives. The position requires willingness to work multiple shifts and one to two weekends per month based on production or maintenance needs. Weekend work is paid above base salary.
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Job Type
Full-time
Career Level
Manager