Brewer- Canton

Trillium•Canton, MA

9d•Onsite

About The Position

Trillium is looking for an experienced Brewer to join our Production team. This is an amazing opportunity to join a rapidly expanding, family-run brewery and bring your expertise into the world of craft beer!

Requirements

Minimum of two-year experience as a Brewer at a medium sized production brewery or packaging brewpub
Minimum of two-year experience as a Cellarman at a medium sized production brewery or packaging brewpub
Sufficient computer literacy, writing, and math skills necessary to accurately document brewing operations
Ability to frequently lift up to 60lbs to shoulder height
Ability to stand for prolonged amount of time
Ability to frequently stoop, kneel, crouch, or crawl
Ability to tolerate being exposed to wet and/or cold conditions
Ability to safely work near moving mechanical parts
Ability to safely handle hazardous chemicals in accordance with strict safety protocols

Nice To Haves

Centrifuge Operation Experience a plus
Experience with Orchestrated Beer, Beer30 or similar brewing operations management software
IBD, Siebel or similar brewing degree a plus
Krones brewing experience a plus
Have a passion for quality beer and workmanship
Ability to multi-task in a fast-paced environment
Willingness to take on tasks outside the scope of the Brewer position
Forklift operation experience preferred
Ability to work in a clean and organized manner

Responsibilities

Oversee wort production from milling to knock-out
CIP brewing vessels, HX, pumps, hoses, etc.
Follow recipes and make independent process decisions if necessary, alerting Head Brewer of any process, ingredient, or equipment analogy
Document and record data from all brewing, fermentation, and packaging as well as all related cleaning, sanitizing, and equipment maintenance.
Modify existing/write new brewery SOPs and implement/train staff on resulting process improvements as appropriate
Maintain an adequate supply of ingredients and other brewery supplies to ensure adherence to production schedule, alerting Head Brewer of low inventories
Maintain a clean and organized work environment including routine cleaning of brewing and cellar equipment
Knowledge of Trillium brewing parameters
Perform routine maintenance of brewing equipment
Adherence to documentation practices and log books as required
Participation in regular sensory and tasting panels as necessary
Flexibility to work in cellar when needed
Support wild beer program as needed
Evaluation of raw materials and communicate inconsistencies
Comply with all production safety SOPs (standard operating procedures) and OSHA safety standards
Maintain overall cleanliness of brewery and production floor
Additional duties may be assigned as necessary.