Brewer - Third Shift

New Holland Brewing Careers•Holland, MI

2d•Onsite

About The Position

The Brewery Production team is looking for a full-time, third shift Brewer! If you have a solid work record - we will train you. THIRD SHIFT PREMIUM INCLUDED - In addition to your hourly pay, a $2.00/hour third shift premium is applied to all shifts worked 6pm-6am. What we offer you An innovative, growing company in our industry. A strong culture; one that is guided through our Mission, Vision and Values. A collaborative, caring, creative and engaging place to work.

Requirements

Technical brewing knowledge.
Effective interpersonal and communication skills with all organizational levels.
Commitment to maintaining a safe work environment.
Knowledge of Brewing and packaging theory.
Basic mechanical troubleshooting ability.
Able to lift fifty (50) pounds from floor to overhead repeatedly throughout a shift.
Able to work in environments of heat, cold, and humidity.
Ability to work in confined spaces when required.
Must be able to work any shift including weekends when called upon.

Nice To Haves

Relevant higher level of education such as IBD General Certificate in Brewing or Diploma, VLB, BSc in Brewing of Distilling or similar.
1-2 years brewing experience.
Experience with Orchestrated Beer.
Other brewery related experience (Cellar work, packaging, etc.).

Responsibilities

Lead & act in a manner that is consistent with our mission, vision, & values.
Follow approved procedures for CIP, COP and Sanitizing of tanks and parts.
Ensure that all beer is produced according to defined quality standards and specifications.
Keep accurate brewing and quality records during all steps of the brewing process and ensure data is accurate in Orchestrated beer.
Transfer beer to various locations.
Dry hop using various methods.
Transfer beer to and from barrels.
Meet production goals and standards while managing manufacturing costs.
Troubleshoot tools and machines when needed.
Ensure safe brewery operation including enforcement of lock out tag out, PPE, operation of powered industrial equipment, machine guarding, facility order and cleanliness, hazardous material handling, etc.
Abide by all food, safety, and GMP rules & regulations.
Perform other job duties as assigned.
Ensure inventory is put away and organized properly (hops, malt, etc.).
Ensure that Obeer is being processed daily and is accurate, including the Q.C. info.