Brewer I

Tilray Brands, Inc.Atlanta, GA
Onsite

About The Position

Tilray Brands, Inc. (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. SweetWater Brewery has been making tasty brews in the heart of the south since 1997. What started as a pipe dream of two college buddies has turned into a dream job full of great adventures and lip-smackin’ beers. What would you expect from a couple of boys with more of a hankering for beers than for books. At SweetWater we like to say we’re not here for a long time, we’re here for a good time. It’s not just something that we say though, it’s how we live. Hey, you! Do you have a passion for craft beer? Do you have a creative mind and like to be involved in making something special? Is heady brew at the top of that list? Then you have come to the right place!! We are looking for our next mad scientist to assist us in putting out the best craft beer in the nation. If this is you, hit us up! Job Summary: Perform daily functions of the brew house and finishing operations

Requirements

  • Ability to work with little supervision required
  • Good verbal and written communication skills are required
  • Interpersonal and motivational skills required
  • Strong candidates will have a background in brewing science or related field
  • Past practical brewery experience preferred
  • Ability to rotate shifts (1st, 2nd, and 3rd)
  • Lifting hoses, pumps, buckets of liquid, hops and malt are daily requirements of the position
  • Use of an extension ladder is required to clean tanks, equipment, etc.
  • The work environment is a self-managed position with daily direction and communication with the Head Brewer and Cellar Manager or Brewmaster.
  • Good interaction and communication with staff should happen daily.

Responsibilities

  • Wort production / brew house operations
  • Brew house CIP processes
  • All finishing operations
  • Maintain exceptionally clean work area
  • Follow all safety, quality, and company procedures
  • Communicate any maintenance or other needs of the operation to maximize and maintain optimum standards
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