Breakfast Server

Commonwealth Hotels • Gulfport, MS

1d • Onsite

About The Position

The Hilton Garden Inn Gulfport Airport is seeking a Part-Time Hotel Breakfast Attendant. Working at the Hilton Garden Inn Gulfport Airport offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. At Hilton Garden Inn Gulfport Airport, our team is at the heart of everything we do. Centrally located near the Gulfport-Biloxi International Airport, we offer easy access to the white-sand beaches of the Mississippi Gulf Coast, the Mississippi Aquarium, and a host of local attractions. We are proud to offer a supportive, team-oriented work environment where your contributions truly matter. Our on-site restaurant, home to the "Best Burger" on the Coast, is just one example of how we strive for excellence every day. With a TripAdvisor ranking of #4 out of 30 hotels in the area and a 4.5-star rating, our commitment to outstanding service is recognized by our guests—and it all starts with our dedicated team. If you are looking to grow your career in a place that values your skills and provides opportunities to shine, we would love to welcome you. Working as a Part-Time Hotel Breakfast Attendant at the Hilton Garden Inn Gulfport Airport offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. With the hotel’s convenient location near the airport, you will interact with a diverse range of travelers, from business professionals to vacationing families, providing a chance to build strong communication and problem-solving skills.

Requirements

• High school diploma or equivalent
• Previous experience in food service, hospitality, or customer service
• Friendly and welcoming demeanor
• Ability to interact professionally with guests and address their needs
• Ability to manage multiple tasks efficiently in a fast-paced environment
• Basic understanding of food safety and sanitation guidelines
• Ability to prepare and handle food safely
• Willingness to work collaboratively with coworkers
• Flexibility to adapt to changing tasks or guest demands

Responsibilities

• Ensure guests have a positive dining experience during breakfast service
• Prepare and set up the breakfast buffet or menu items
• Ensure food is fresh, properly displayed, and replenished as needed
• Follow food safety and sanitation standards
• Greet guests warmly and address their questions or needs
• Assist with special requests (e.g., dietary restrictions)
• Keep the breakfast area clean and organized, including tables, counters, and buffet stations
• Restock supplies like plates, utensils, and condiments
• Monitor inventory and report low supplies to management
• Assist with receiving and storing deliveries
• Adhere to health and safety guidelines
• Follow hotel policies and maintain a welcoming atmosphere for guests

Benefits

• Exclusive Discounts: Hotel, food, and beverage savings for personal travel
• Professional Growth: Online training courses
• Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED