Breakfast Server

HCW Hospitality•Chandler, AZ

21h•Onsite

About The Position

At HCW Hospitality, dining is more than just a meal—it’s an experience. As a Breakfast Server, you’ll be at the heart of that experience, providing exceptional service that turns a meal into a memorable occasion. Your friendly demeanor and attention to detail will ensure every guest leaves with a smile. WHAT YOU'LL DO As a Breakfast Server, you’ll create unforgettable dining experiences. In this role, you will: Cover the Weekend Saturday Sunday morning shift. Work independently, serve each guest, run food to tables promptly. Craft basic morning alcoholic beverages. Maintain self-serve coffee station. Greet guests warmly and make them feel welcome. Take accurate food and drink orders, offering suggestions and recommendations. Deliver food and beverages promptly, ensuring all orders are correct and meet our high standards. Monitor guest satisfaction and address any issues promptly and courteously. Maintain a clean and organized dining area, including setting and clearing tables. Process payments and handle transactions with accuracy. Assist with the setup and breakdown of dining areas for special events. Take on additional duties as assigned by management to support the smooth operation of the restaurant.

Requirements

Weekend Saturday Sunday AM availability.
Ability to work alone and provide proficient service to each guest.
Experience in food and beverage service, preferably in a full-service restaurant.
Excellent communication and customer service skills.
The ability to work efficiently under pressure and handle multiple tasks at once.
Flexibility to work varied hours, including nights, weekends, and holidays.
A positive attitude and a passion for delivering exceptional guest experiences.
Knowledge of food and beverage menus and the ability to make recommendations.

Responsibilities

Cover the Weekend Saturday Sunday morning shift.
Work independently, serve each guest, run food to tables promptly.
Craft basic morning alcoholic beverages.
Maintain self-serve coffee station.
Greet guests warmly and make them feel welcome.
Take accurate food and drink orders, offering suggestions and recommendations.
Deliver food and beverages promptly, ensuring all orders are correct and meet our high standards.
Monitor guest satisfaction and address any issues promptly and courteously.
Maintain a clean and organized dining area, including setting and clearing tables.
Process payments and handle transactions with accuracy.
Assist with the setup and breakdown of dining areas for special events.
Take on additional duties as assigned by management to support the smooth operation of the restaurant.