Breakfast Server - Westin

DeFoor Hospitality Group•Chattanooga, TN

10d•Onsite

About The Position

Breakfast Servers are responsible for taking orders and serving food and beverages to guests while ensuring top-notch customer service and professionalism. They are also responsible for cleaning and setting up assigned tables after guests have departed. Servers play a large role in creating a welcoming atmosphere and guest satisfaction. This role involves some food preparation responsibilities in addition to serving duties. Servers must be knowledgeable about menu prices, daily specials, and all menu items, including their preparation and ingredients.

Requirements

Courteous and attentive to guests.
Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.
Must be able to communicate effectively by writing, telephone and personal meeting situations.
Must have an outgoing, pleasant personality.
Must be neat in appearance at all times.
Must be able to work a flexible schedule including weekends and Holidays.
Must be honest and work well with others.
Experience as a server is preferred.
Stand/walk on feet for 8 hours and work in a restrictive space/environment.
Finger dexterity to type, to write, and work on a computer or micros machine.
Must speak in a clear, understandable voice and hear at a basic level, and understand English.
Must be able to bend, stretch arms overhead and lift and/or carry up to 30 pounds.
Must have completed required brand training program.

Nice To Haves

Experience as a server is preferred.

Responsibilities

Prepare restaurant tables with special attention to sanitation and order.
Attend to customers upon entrance to the restaurant.
Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings.
Serve and assist customers with selecting food/beverages as needed.
Verify guests identification to ensure they meet age requirements for alcohol consumption.
Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation.
Must be familiar with daily specials and offers to guests.
Make suggestions based on guest preferences.
Take and serve food/drinks orders.
Arrange table settings.
Keep tables clean and tidy at all times.
Deliver checks and collect payments.
Return to each table periodically to ascertain whether additional items are desired.
Cooperate and communicate with all serving and kitchen staff.
Adhere to all relevant health department rules/regulations and all customer service guidelines.
Dress in appropriate event staff uniform at all times, while also maintaining professional appearance.
Refill condiments and server station supplies at end of each shift.
May require performing other shift closing tasks to be determined by Director of Food & Beverage.
Adhere to all Health Department rules and regulations and brand standards.
Must be responsible for security of guests, fellow employees and hotel assets.
Must have completed required brand training program.
Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests.
Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
Act with the highest level of integrity in every decision.