Server - Breakfast

Thrive Restaurant GroupGreat Bend, KS
Onsite

About The Position

Thrive Restaurant Group is a family-owned restaurant company that’s been serving communities for over 50 years, and we’re looking for the next member of our family. As we open our innovative dual-branded Applebee’s/IHOP restaurant, we’re building a team that’s passionate about hospitality, teamwork, and creating memorable experiences for every guest—morning, noon, and night. We are committed to making a difference in the lives of the people we serve and the communities where we live. If you enjoy working in a fun, family-oriented atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

Requirements

  • A genuine desire to care for others while growing and learning.
  • Positive attitude with a passion for hospitality.
  • Ability to learn and confidently describe both Applebee's and IHOP menu offerings, promotions, and beverage selections.
  • Reading, writing, basic math, verbal communication, and cash-handling skills.
  • Mobility required throughout the entire shift.
  • Ability to transport food, beverages, plates, glasses, and service items throughout the restaurant multiple times during a shift.
  • Ability to transport glass racks and beverage cases weighing up to 25 pounds as needed.
  • Ability to maintain cleanliness by wiping tables, booths, chairs, and picking up debris throughout the restaurant.

Responsibilities

  • Welcome guests with a friendly, engaging attitude and provide attentive service throughout their dining experience.
  • Take food and beverage orders accurately, answer guest questions, and make recommendations from both the Applebee's and IHOP menus.
  • Deliver food and beverages promptly while ensuring order accuracy and presentation standards are met.
  • Create a warm, welcoming atmosphere by anticipating guest needs and responding promptly to requests.
  • Enter guest orders accurately into the point-of-sale system and communicate effectively with the kitchen and bar.
  • Present guest checks, process payments accurately, and complete all cash and credit card transactions.
  • Assist with clearing, cleaning, and resetting tables to maintain an inviting dining environment.
  • Support fellow team members to ensure an exceptional guest experience throughout the restaurant.

Benefits

  • Paid at the applicable tip-credit minimum wage, plus tips where permitted by law. Total earnings will vary based on business levels, shift availability, and tips received.
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