Breakfast Line Cook

Mr C Coconut Grove•Miami, FL

About The Position

Bellini at Mr. C Coconut Grove is looking to hire a Salad Line Cook to join our kitchen staff and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A BREAKFAST LINE COOK We are looking for a Salad Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. The Breakfast Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Ultimately, you will contribute to delivering a pleasant dining experience for our guests.

Requirements

Work experience as a line cook or similar role
Willingness to work as a team player when preparing dishes and coordinating meal service
Organizational skills to maintain an orderly workspace and kitchen
Hands-on experience with professional kitchen equipment
Good knowledge of food plating techniques
Understanding of health and safety rules in a kitchen
Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
Ability to multitask in a fast-paced environment

Nice To Haves

A degree from a culinary school is a plus

Responsibilities

Keeping track of meal prep components to ensure timely completion of final dishes
Chopping and preparing vegetables and other non-meat ingredients
Stocking ingredients and kitchen supplies
Maintaining clean and sanitized workstations
Checking perishable ingredients and food items for freshness
Understanding of portions when cutting and slicing meat, poultry and seafood
Comprehension skills when reading order tickets and recipes
Hand-eye coordination when using kitchen tools and cooking utensils
Taking daily measures to prevent food cross-contamination
Maintain a clean station at all times