Breakfast Cook

Corporate Hospitality Service • Jal, NM

4h • Onsite

About The Position

Reporting to the Chef, a Breakfast Cook plays an integral role in ensuring our clients receive an exceptional culinary experience to begin their day. A Breakfast Cook is responsible for the food safety and quality of food prepared within their assigned station.

Requirements

• Must be able to demonstrate the use of industrial knives in a safe and sanitary manner.
• Must possess basic computational ability.
• Ability to understand recipes and menus and follow their instructions.
• Must be able to speak, read, write, and understand the primary language used in the workplace.

Nice To Haves

• Ability to create appropriate food service displays demonstrating customer service as a primary function during meal hours.

Responsibilities

• To assist with preparing, presenting, and serving all meals.
• Must be able to demonstrate the use of industrial knives in a safe and sanitary manner.
• Prepare utensils for dinner service and set up steam line as per the menu plan.
• Can lead and serve the food service line.
• Prepare all breakfast menu items in a timely manner.
• To clean, cut, and prepare raw meat, fish, and poultry as assigned.
• To clean and sanitize designated areas that comply with statutory and company hygiene requirements, including floors, counters, shelves, fixtures, fittings, walls, etc.
• To clean all equipment while complying with statutory and company hygiene requirements and safety practices.
• Maintain clean, organized, and safe workstations at all times.
• Ensure measures are practiced, minimizing food waste and spoilage.
• Ability to maintain a clean and safe workstation.
• Use PPE at all times, e.g., Nitrile gloves and cutting gloves.
• To always provide courteous customer service and guest service.
• Any other duty assigned duty by the Director of Food & Beverage, Executive Chef and Sous Chef
• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Must possess basic computational ability.
• Ability to understand recipes and menus and follow their instructions.
• Ability to create appropriate food service displays demonstrating customer service as a primary function during meal hours.

Benefits

• Dental Insurance
• Health insurance
• Paid time off
• Vision insurance
• Room and board provided
• Comprehensive coverage for allied medical expenses at no cost to the employee (after 1 year of dedicated service)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed