Breakfast Line Cook

Pyramid Global Hospitality•Indianapolis, IN

22h•Onsite

About The Position

Pyramid Global Hospitality is seeking a passionate and creative individual to join their Culinary team as a Breakfast Line Cook at the Renaissance Indianapolis North. This role offers the opportunity to develop skills in various cooking methods, work with a world-class culinary team, and contribute to creating exceptional guest experiences. The company emphasizes a "People First" culture, offering comprehensive benefits, ongoing training, and a supportive work environment. The Renaissance Indianapolis North prides itself on being a top employer, offering a strong culture, full benefits including 401k with match, and lucrative bonus programs.

Requirements

2-3 years previous culinary experience in a professional kitchen environment.
Active Food handler’s certification or the ability to get it.
Must be willing to work a variety of day/night and weekend shifts.
Requires strong organizational skills.
Must be able to work independently.
Able to be on your feet for long periods of time.
Able to lift at least 50 pounds.
At least 21 years of age.
Have a desire to exceed expectations.
An energetic personality.

Responsibilities

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
Experience using knives and various kitchen equipment.
Read and recreate recipes.
Be consistent on all food preparation.
Learn how to minimize food waste through cross utilization.
Work with a world-class culinary team.
Create workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Be responsible for the quality of ingredients.
Assist the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.