Breakfast Line Cook

The Cottonwood Hotel • Omaha, NE

7d • Onsite

About The Position

The Orléans Room at the Kimpton Cottonwood Hotel is seeking a dependable, motivated, and enthusiastic Line Cook to join their culinary team. This is an entry-level culinary opportunity ideal for individuals looking to build skills and gain experience in a professional hotel kitchen, primarily working breakfast shifts. The role involves learning from experienced professionals and developing fundamentals in preparation, cooking, and service within a restaurant that offers thoughtfully crafted cuisine, locally sourced ingredients, and a blend of Omaha history with a modern dining experience.

Requirements

• High school diploma or equivalent
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Nice To Haves

• Previous restaurant or kitchen experience is a plus, but not required
• A genuine interest in learning and growing in the culinary field
• Dependable and punctual work ethic
• Ability to work efficiently in a fast-paced environment
• Willingness to learn professional cooking techniques and kitchen operations
• Strong attention to detail and pride in your work
• Positive, team-oriented attitude
• Ability to take direction and apply feedback
• Passion for food, hospitality, and creating a great guest experience
• Culinary arts education or relevant training is a plus

Responsibilities

• Prepare and execute breakfast menu items according to Orléans Room standards
• Complete daily prep accurately and efficiently
• Follow recipes, portioning, seasoning, and presentation standards
• Maintain proper cooking temperatures and food safety practices
• Keep a clean, organized, and fully stocked workstation
• Communicate effectively with chefs and fellow team members during service
• Assist with opening and closing kitchen responsibilities
• Maintain consistency and quality across all dishes leaving the kitchen
• Follow all sanitation and kitchen safety standards
• Support the culinary team with additional kitchen responsibilities as needed

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED