Breakfast Cook/Line Cook

The Groves•Goodyear, AZ

2d•Onsite

About The Position

The Groves Senior Living is seeking a Breakfast & Short Order Cook to join their Dining Services Team. This role primarily involves cooking breakfast to order, preparing daily lunch specials, and creating short-order menu items with a 6:00 AM - 2:30 PM schedule. Flexibility is required as schedules may occasionally vary, including afternoon shifts from 10:30 AM - 7:00 PM, during which responsibilities include preparing evening meal specials, assisting on the cook line during lunch, prepping for future meals, and completing closing duties. The position emphasizes creating nutritious and flavorful meals while maintaining high standards of food quality and kitchen hygiene within a supportive, values-driven work culture.

Requirements

Must be a good cook, capable of preparing delicious, nutritious, and attractive meals.
Must have the knowledge and skill to adapt if the kitchen is out of something—whether that means making something from scratch or finding a suitable alternative.
Must communicate clearly and kindly with service staff, ensuring dining operations run smoothly and efficiently.
ServSafe Food Manager Permit or equivalent preferred. If not certified, a Food Handler Permit is required with the ability to obtain a Manager Permit within 30 days of hire.
Proven cooking experience in breakfast and short-order environments preferred.
Strong culinary skills, attention to detail, and the ability to multitask in a fast-paced environment.
Willingness to adjust your schedule to meet the needs of the community.
A warm, positive attitude with a passion for service.
Alignment with our core values of service, integrity, inspiration, and joy.

Responsibilities

Prepare and cook breakfast to order for residents and guests during morning shifts.
Create daily lunch specials and short-order menu items that are nutritious and flavorful.
During afternoon shifts, prepare daily specials for the evening meal, assist with lunch service, complete meal prep for upcoming days, and handle normal closing responsibilities.
Ensure high standards of food quality, presentation, and service.
Maintain a clean and organized kitchen, following all health and safety guidelines.
Collaborate with the Dining Services team to create a welcoming, uplifting dining experience.