Breakfast host Saturday 5:15 AM - 11:00 AM

Hampton Inn Ogallala•Ogallala, NE

10d

About The Position

The Breakfast Host is responsible for breakfast service and ensuring guests have a quality dining experience. The role includes providing a safe, clean, and healthy environment; serving well-cooked, quality food with pleasing presentation; and delivering excellent service. A food handler's card is required. This position is at a limited-service hotel with a breakfast room only and no full-service food and beverage restaurant. Associates receive a daily free breakfast. Internships are not available. The employer is an equal opportunity employer and considers qualified applicants without regard to legally protected status.

Requirements

Food handler's card required.
Dependability, ability to accept responsibility, and follow through on assignments.
Personable approach and commitment to exceptional guest service and 100% satisfaction.
Ability to perform grasping, lifting, bending, squatting, physical labor, standing, sitting, walking, reaching overhead, repetitive motions, writing, listening, and speaking tasks; visual acuity is required.
Ability to lift, push, or pull at least 50 pounds consistently without assistance.
Ability to tolerate daily exposure to cleaning and other chemicals; possible exposure to allergens such as peanuts and chemicals.
Must comply with company, state, federal, and OSHA safety requirements and follow emergency requirements and policies.

Responsibilities

Provide breakfast service and ensure guests have a quality dining experience.
Provide well-cooked, quality food with pleasing presentation and excellent service.
Maintain a safe, clean, and healthy environment for guests and associates.
Follow company, state, federal, and OSHA safety requirements and emergency policies.
Interact with guests pleasantly and professionally, using good judgment and common sense.
Treat others with courtesy, dignity, and respect in the workplace.