The Breakfast Host is responsible for welcoming guests to the lobby-breakfast bar and providing fast and courteous service to ensure an enjoyable dining experience and repeat business. This role involves setting up the Hot “On the House" breakfast according to Hotel franchise Breakfast guidelines, consistently interacting with guests to provide a superior breakfast experience, and communicating feedback to hotel management. The host must maintain food service quality and safety standards, ensuring a clean work environment that meets County Health Codes and Hotel Quality assurance requirements. The position requires excellent customer service skills, a stable work history, and the ability to work an entire shift on feet at a quick pace. Flexibility to work any shift, including weekends, is essential. The ideal candidate will be emotionally competent, able to manage disruptive emotions, stay composed, positive, and focused under pressure, and promote the hotel with a positive attitude and energy. The role also involves anticipating guests' needs and embracing diversity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees