Breakfast Cook

MEDINAH COUNTRY CLUB•Medinah, IL

3d•$21 - $22•Onsite

About The Position

Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn’t your typical “9-to-5” – it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously while taking care of each other and our members. Whether we are planning a world class event or executing wine dinners with visiting guest chefs, our team brings energy, creativity, and drive to everything we do. If you’re looking for a place where no two days are the same and the people are as top-notch as the property, you’ve just found it. We are seeking a dependable and skilled Breakfast Cook to join our culinary team at the Oasis Bar & Grill on property. This position is responsible for preparing high-quality breakfast and brunch items in a fast-paced, private club environment, while maintaining exceptional cleanliness, consistency, and member service standards. The ideal candidate is organized, punctual, team oriented, and experienced in breakfast cookery, including eggs, breakfast meats, griddle items, and short-order preparation.

Requirements

Previous breakfast or short-order cooking experience preferred.
Ability to work early mornings, weekends, and holidays as needed.
Strong understanding of food safety and sanitation standards.
Ability to multitask in a fast-paced kitchen environment.
Positive attitude and strong work ethic.
Reliable transportation and punctual attendance.
Must be a team player with a positive attitude
2+ years experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Must obtain Food Handler Certificate as required by the state of Illinois
Must be authorized to work in the United States

Nice To Haves

Previous culinary experience at a private club or hospitality setting preferred but not required.
Culinary degree or certification a plus, but is not required.

Responsibilities

Prepare and cook breakfast menu items to club standards.
Execute egg cookery, griddle items, breakfast sandwiches, omelets, pancakes, and daily specials.
Must be experienced making eggs to order on an omelet station.
Prepare, cook, and set up the breakfast buffet for events or golf outings.
Set up and stock breakfast station before service.
Maintain cleanliness and organization of kitchen and prep areas.
Follow proper food handling, sanitation, and safety procedures.
Assist with prep work and inventory rotation as needed.
Communicate effectively with front-of-house and culinary team members.
Ensure timely ticket execution during busy mornings and golf events.
Maintain consistency and presentation standards for all dishes.
Assist with lunch transition and additional culinary duties as assigned by the Sous Chef and/or Chef De Cuisine.