Breakfast Cook
Germain Hôtels•Ottawa, ON
•CA$23•Onsite
About The Position
Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a breakfast cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!
Requirements
- A professional diploma in institutional cooking
- Two years of relevant experience in the restaurant industry
- Excellent knowledge of culinary techniques
- Ability to work as part of a team, with a focus on quality and efficiency
- Autonomy, adaptability, and a sense of responsibility
Responsibilities
- Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef
- Perform food picking, washing, peeling, and cutting operations
- Ensure proper segmentation, assembly, and packaging of food items
- Ensure proper rotation and storage of food supplies
- Adhere to the quality standards established within the team
Benefits
- Special rates during stays at Germain Hotels
- Work environment that encourages creativity and independence
- Access to a state-of-the-art gym
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
