Breakfast Cook

Middletown Hotel Management • Dayton, OH

4d • Onsite

About The Position

To prepare all of the hotel food items while ensuring a visually appealing presentation and a delectable taste.

Requirements

• Knowledge of MICROS system to be able to read food orders.
• Knowledge of culinary procedures, memorizing food recipes and preparation instructions.
• Proper handling and operating of kitchen equipment/knives, ensuring all safety measures are adhered to.
• Stand and/or walk for varying lengths of time, often long periods.
• Must be able to lift and carry heavy items up to fifty pounds (50) pounds.
• Reach for pots and pans located on high surfaces.
• Requires manual dexterity to use and operate all necessary equipment.
• Work in an environment that is demanding and physical with fluctuating adverse temperatures sometimes to the point of extreme heat.
• Frequent reaching, twisting, bending, stooping, walking, standing, stair climbing, handling, and smiling.

Nice To Haves

• Serv-Safe preferred.

Responsibilities

• Responsible for working all stations--the line, window, broiler, ovens, saute and pantry.
• Completes all prep work relating to shift and work duty.
• Set up line with all necessary utensils, tools and supplies.
• Prepares all entrees according to specification and utilizing recipe cards and specs to ensure consistency.
• Ensures a visually appealing presentation with “flair”.
• Portion control adherence to specifications, food cost control, waste, spoilage, rotation, food properly requisitioned, etc.
• Labels, dates and wraps everything.
• Cleans out coolers, rotating, marrying, discarding food where needed to ensure high quality food production.
• Labels, dates and wraps everything.
• Cleans and sanitizes station at the end of shift and prepares for the next shift.
• Places all dirty utensils, glassware, pots, pans, etc. in dish washing area.
• Keeps working areas clean and organized.
• Completes daily cleaning schedule as assigned by management.
• Attends company orientation and other meetings as required.
• Adheres to all policies and procedures.
• Must adhere to all safety and sanitation standards.
• Is expected to perform any related duty as requested by manager.
• Works directly with the kitchen and restaurant team members as well as other associates of the hotel.
• Follows safety, security and emergency procedures and rules.
• Utilizes protective equipment.
• Reports accidents, injuries, hazards, near misses, defective equipment, property damage or loss to supervisor.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed