Breakfast Cook - Spartanburg Marriott

MPM Macon • Spartanburg, SC

6d • Onsite

About The Position

The Breakfast Cook prepares food for kitchen operations across food and beverage outlets while upholding Autograph Collection standards under the franchise of Mainsail Lodging & Development. The role includes preparing ingredients and dishes, cooking during meal periods under chef supervision, maintaining food storage and work areas, and supporting other cooks as needed. The position requires working effectively under pressure and performing additional duties assigned by a manager.

Requirements

• At least two years of experience working in a restaurant or hotel kitchen.
• Working knowledge of cooking recipes, different cuisines, and kitchen equipment.
• Strong written and verbal communication skills, including the ability to listen and follow through on task requests.
• Experience working collaboratively on a team.
• A sense of ownership in work.
• ServSafe certification, or the ability to obtain or renew certification.
• Demonstrated ability to prepare high-quality food.
• Organizational skills and the ability to maintain a neat and tidy station.
• Ability to work cleanly, effectively, and efficiently under pressure.
• High school degree, equivalent degree, or higher.
• Ability to sit or stand for extended periods, bend, and lift or pull 50 pounds.
• Ability to work long hours as needed.
• Ability to make sound judgments quickly, manage multiple tasks and deadlines, work independently, take direction, and provide direction to others.
• Ability to manage differing personalities and maintain confidentiality.
• Ability to work effectively in stressful, high-pressure situations and anticipate, prevent, identify, and solve workplace problems.

Responsibilities

• Prepare vegetables, sauces, and proteins, including minor butchery.
• Cook on the line during meal periods alongside other line cooks under chef supervision.
• Prepare ingredients daily for the regular menu and upcoming specials.
• Plate dishes according to chef specifications.
• Monitor food and prep inventory and inform the chef when items need to be ordered.
• Keep the station organized and clean, and stock and rotate preparation items as needed.
• Help maintain the organization of coolers and other food storage areas.
• Assist fellow cooks during busy restaurant seatings.
• Maintain an orderly kitchen by stocking and rotating products, cleaning kitchen equipment daily, and assisting with dishwashing.
• Perform other duties as assigned by the manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED