Full-Time Breakfast Cook/Server

Dhillon Co. • Boise, ID

1d • $17 - $19 • Onsite

About The Position

Holiday Inn Express Boise University Area is looking for a dependable, friendly, and hardworking Full-Time Breakfast Cook/Server to join their team. This role involves preparing and serving breakfast items, maintaining the buffet, ensuring food safety, and providing excellent guest service. The ideal candidate will have previous experience in a hotel or restaurant setting, be comfortable with food preparation and safety practices, and be available to work early mornings and weekends.

Requirements

• Previous hotel, restaurant, or breakfast-service experience
• Rational oven experience
• Knowledge of food preparation and food-safety practices
• Reliable, punctual, and hardworking
• Friendly and comfortable interacting with guests
• Able to work independently and as part of a team
• Must be available for a 5:00 AM start
• Must be available to work weekends
• Able to stand for extended periods and lift approximately 25–50 lbs.

Responsibilities

• Prepare and cook breakfast items using a Rational commercial oven
• Operate the Rational oven safely and according to hotel procedures
• Set up, maintain, and replenish the breakfast buffet
• Ensure food is properly cooked and maintained at safe temperatures
• Provide friendly and welcoming service to hotel guests
• Keep the kitchen and breakfast area clean, organized, and sanitary
• Wash dishes and clean cooking equipment and work areas
• Follow all food-safety and sanitation procedures
• Monitor food supplies and minimize waste
• Complete daily opening and closing duties

Benefits

• Competitive salary
• Employee discounts
• Paid time off
• $100–$300 Hiring Bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed