Breakfast Server

The Governors Club • Brentwood, TN

3d • Onsite

About The Position

Opening the restaurant each morning serving breakfast and beverages. This position will do light bartending as well. Greeting guests and serving food and/or beverages to patrons.

Requirements

• Light bartending skills
• Ability to take member/guest food and/or drink orders
• Ability to turn orders into kitchen and inform cooks about special cooking instructions
• Ability to assemble food on tray and procure items from each station
• Ability to serve meals
• Ability to check back to ensure member/guest satisfaction
• Ability to replenish water and butter as necessary
• Ability to remove soiled dishes
• Ability to suggest and serve dessert, coffee, and after dinner drinks
• Ability to verify accuracy of prices, state and federal taxes, tips and other charges on all checks
• Ability to present bill to guests
• Ability to handle all credit cards and member charges
• Ability to keep tables, dining room and bus station clean and tidy
• Ability to advise supervisor of any complaints
• Ability to perform side work, clean-up and closing duties
• Ability to attend pre-meal meetings

Responsibilities

• Open the restaurant each morning and get any meeting or small events set up.
• Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
• Fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.
• Take member/guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Assemble food on tray; procure items from each station as necessary.
• Serve meal
• Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
• Remove soiled dishes as guests finished.
• Suggest and serve dessert, coffee, and after dinner drinks.
• Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.
• Handle all credit cards and member charges as applicable from guest/member charges as prescribed by standard operating procedures.
• Keep tables, dining room and bus station clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up and closing duties as assigned.
• Attend pre-meal meetings as requested.
• Perform other duties as appropriate.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed