Breakfast Attendant - Springhill Suites

Remington Hospitality • Logan, UT

22h • Onsite

About The Position

The Breakfast Attendant is responsible for preparing food items for the breakfast and lunch menus, ensuring a quality product that is presentable and satisfying to guests. This role involves managing inventory, requisitioning food items, and accurately tracking food production. The attendant will also communicate with the Executive Chef regarding daily specials, instructions, forecasts, and reservations, and prepare all luncheon and dessert items according to recipes and specifications.

Requirements

• Food handling certification required
• High work ethic and self-initiative
• Ability to communicate effectively verbally and in writing.
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset.

Nice To Haves

• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare food items for the breakfast and lunch menus, ensuring a quality, presentable, and satisfying product for guests.
• Complete inventory checklists for pantry cooler, pantry desserts, shelves, and other necessary items.
• Requisition food items based on food production charts.
• Fill out documentation for amounts prepped, sold, and left over.
• Communicate with the Executive Chef to ascertain daily specials, special instructions, forecasts, and reservations.
• Prepare all luncheon and dessert items according to recipes and specifications.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed