The Breakfast Attendant is responsible for preparing food items for the breakfast and lunch menus, ensuring a quality product that is presentable and satisfying to guests. This role involves completing inventory checklists, requisitioning food items, and tracking food production. The attendant will also communicate with the Executive Chef regarding daily specials, instructions, forecasts, and reservations, and prepare luncheon and dessert items according to recipes and specifications.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed