Breakfast Attendant - TownePlace Suites

Remington HospitalityLogan, UT
Onsite

About The Position

The Breakfast Attendant is responsible for preparing food items for the breakfast and lunch menus, ensuring a quality product that is presentable and satisfying to guests. This role involves completing inventory checklists, requisitioning food items, and tracking food production. The attendant will also communicate with the Executive Chef regarding daily specials, instructions, forecasts, and reservations, and prepare luncheon and dessert items according to recipes and specifications.

Requirements

  • Food handling certification required
  • High work ethic and self-initiative
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
  • Ability to hear and participate in conversations and meetings, use phone and/or headset

Nice To Haves

  • May be required to work varying schedules to include nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

  • Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
  • Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.
  • Requisition food items according to food production charts.
  • Fill out amounts prepped, sold and left over.
  • Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.
  • Prepare all luncheon and dessert items according to recipes and specs.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service