Breakfast Attendant - Weekend

Sethi Management•Bryan, TX

77d•Onsite

About The Position

Breakfast Attendants are responsible for attending to the food and beverage area, ensuring a high level of quality and consistency. They must adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspections, brand standards, and company requirements. The following reflects the essential job duties but does not restrict tasks that may be assigned. Duties of this job may be changed at management’s discretion.

Requirements

Good customer service skills
Ability to work independently and with others
Good communication skills
Ability to give and follow verbal and written instructions
Attention to detail
Ability to lift/carry up to 40 lbs.
Ability to multi task
Displays good initiative
Must hold all mandatory certificates based upon brand and area requirements
Must be able to work flexible schedule, including weekends and various shifts

Responsibilities

Prepare and/or transport all food and beverage items and supplies, equipment and materials to and from the buffet breakfast area
Continuously monitor area to ensure adequate supplies of food, beverages, supplies, condiments, etc. to serve all guests
Follow proper preparation methods, and quality standards
Welcome guests, make conversation to find out about guest’s stay and experience as well as gathering general information about guests and their trip
Respond to requests in a prompt and professional manner
Purchase and/or request for purchase inventory to ensure adequate stock of food, beverage, supplies and equipment
Monitor food and beverage costs based on budget
Maintains and follows breakfast food schedule
Ensure procedures are followed for the security and proper storage of all products, inventory and equipment to minimize waste
Maintain a clean, neat and well-organized work and breakfast area, including but not limited to hoods, filters, tables, carts, ovens and grills, sinks, refrigerators, floors and counters
Empty trash and clear tables
Move, lift, carry and place objects weighing up to 40 lbs. without assistance and in excess of 40 lbs. with assistance
Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment
May operate dishwashing machine in accordance with manufacturer specifications and instructions and store clean supplies in assigned storage location
Inspect items for wear and tear
Ensure compliance with energy conservation and job safety requirements
Proactively maintain assigned areas and equipment
Ensure efficient completion of daily assignments in a timely manner
Report all safety concerns to management
Attend and participate in all mandatory trainings
Flexible with schedule and assignments as well as duties in other departments
Maintain effective performance under pressure
May perform similar duties as requested by supervisor